Sauces are flavorful liquids or semi-liquids that add taste, moisture, and visual appeal to dishes. They can be savory, sweet, tangy, or spicy, and are used in cooking or as condiments. Sauces enhance the flavor of meats, vegetables, pasta, and desserts. Become distributors of tomato sauce, soy sauce, béchamel, hot sauce, barbecue sauce, pesto, and chocolate sauce. Each type of sauce has unique ingredients and uses, making them versatile additions to any meal.