Saffron is a spice made from the dried stigmas of the crocus flower. It's known for its vibrant red color and unique flavor. Saffron is used in cooking to add a rich taste and golden hue to dishes like rice, soups, and stews. There are different types of saffron, such as Kashmiri, Spanish, and Iranian, each varying in color, flavor, and aroma. Saffron is also used in traditional medicine for its potential health benefits. Join us to explore the world of saffron and discover how this precious spice can enhance your culinary creations!