Pulses are nutritious seeds from plants like beans, lentils, and peas. They are rich in protein, fiber, and essential nutrients, making them a healthy choice for meals. Pulses can be used in soups, stews, salads, and many other dishes. There are different types of pulses, including chickpeas, black beans, lentils, and kidney beans. Some famous pulses are red lentils, black-eyed peas, and pinto beans. Pulses are versatile and can be a delicious addition to your diet. Join us in exploring the wonderful world of pulses and discover new recipes and health benefits!