Papad is a thin, crispy Indian snack made from lentil or chickpea flour. It's usually seasoned with spices like cumin, black pepper, or chili. Papad is either deep-fried or roasted until it becomes crunchy. It's served as an accompaniment to meals or eaten as a standalone snack. There are masala papad, papadum, appalam, rice papad, urad papad, moong papad, garlic papad, sabudana papad and many more.. Join us to explore more delicious varieties!